I remember when my mom makes Buko Salad, she uses 10 sacks of sugar and 20 trucks of condensed milk, then she freezes the salad in different containers and out comes the yummiest buko salad in the world -- not too sweet and ice cold.
It's because frozen food tends to lose some of its properties. If it's supposed to be sweet, put more than just the right amount of honey, or caramel, or sugar, or whatever you use to sweeten it before you freeze it.
Same goes with this Frozen Milk Tea. It tastes a lot less than the usual milk tea, because its frozen. So... you get the point. I hope they've improved their frozen milk tea because I am willing to try again :)
Cafe Xocolat Menu
Address: 172 B. Gonzales St., Loyola Heights, Quezon City
(632) 929-4180
It's because frozen food tends to lose some of its properties. If it's supposed to be sweet, put more than just the right amount of honey, or caramel, or sugar, or whatever you use to sweeten it before you freeze it.
Same goes with this Frozen Milk Tea. It tastes a lot less than the usual milk tea, because its frozen. So... you get the point. I hope they've improved their frozen milk tea because I am willing to try again :)
Cafe Xocolat Menu
Address: 172 B. Gonzales St., Loyola Heights, Quezon City
(632) 929-4180
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